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It is no news for visitors to the Demänovská Valley that modern gastronomic procedures of food preparation -
since the operation in the chalet near Tomášovs, not only moreover, in a pleasant environment and with the sounds
the birds have been chirping, but jazz music is often heard of unobtrusive jazz music - this is something that can not
from the restaurant. The owner and chef Richard Tomáš be seen anywhere. The initial surprise of the first visitors
is not only a gastronomy expert, but also an enthusiastic turned very quickly into an acknowledged shake of the
jazz music lover and piano player. He “released his reins” head, and nowadays it is not only “good” gastronomy, but
in a way that cannot be called anything other than syner- also amazing artistic experiences. For all performers we
gistic. Love for art, gastronomy and the decision to bring mention Gabriel Jonáš and Readovan Tariška, who have
something original to Demänovská Valley are the ingre- already performed here. However, the calculation of the
dients that unite into a unified whole. The result of this performers is much larger than the scope of our article.
effort is the establishment of the Koliba u Tomášovcov Who loves jazz and likes quality food - he should not he-
restaurant, in which food and music are equally impor- sitate to visit.
tant. Presentation of original Slovak cuisine enriched with

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