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In Demänovská Valley, near Liptovský Mikuláš, there is a   on, original serving, calm and friendly atmosphere - all
        traffic whose reputation is spreading at lightning speed.   these are attributes creating a synergistic effect. We also
        It‘s Koliba u  Tomášovcov -  Three  Wells. Its unique con-  liked the local beer “Pifko Ifka”, which is brewed in Liptov-
        cept, which connects two different worlds - gastronomy   ský Mikuláš. It definitely has to be tested. We were also
        and music, has since its inception become a unique pla-  pleased by the excellent Caffe Green Square coffee. Jazz
        ce, which has its „spirit“. Simply, this place has its genius   concerts, which are often held here, are also a bonus for
        loci.  Tastefully, sensitively, modern and with respect to   customers. Musicians who have played here are among
        preserving the traditions of our ancestors, the furnished   the top in their field and very happy to come back here
        chalet evokes a Scandinavian architectural style characte-  repeatedly, because the owner of Koliba at Tomasov - Ri-
        rized by a sophisticated combination of wood, stone and   chard Tomas is one of the jazz fans. High-quality sound
        glass. However, if we are talking about slow food gast-  system guarantees perfect sound and exceptional music
        ronomy here, we cannot resist ranking in superlatives.   experiences. In our evaluation of this business, we can not
        Exactly this is the kind of business that you do not want   help the impression that such a stand of culture and qua-
        to take a long journey by car, just to have a fantastic meal   lity gastronomy we have only dreamed so far. The silent
        that goes far beyond the normal Slovak standard.  The   reproduced jazz music sounding from the speakers does
        Bryndz gnocchi we had here was perfect, and the roast   not disturb anyone, on the contrary - it creates a unique
        trout was also excellent and the pork knuckle prepared   and pleasant atmosphere. Here you really don‘t have to
        by the sous vide method was unfortunately not so good,   worry about your eardrums. In addition, we found that
        but it was so delicious and delicious that it literally mel-  listening to jazz music in the environment of Slovak hut is
        ted on the tongue. The idea of   combining the best of Slo-  not at all a combination of two incompatible worlds. On
        vak and world cuisine into a harmonious whole is really   the contrary - domestic guests enriches and foreign deli-
        a commendable idea, which confirms the fact that when   ghts. This report ends with a winged sentence used at the
        it is wanted it goes. Honest home cooking, adherence to   start of the famous 24 Hours of Le Mans car race:
        traditional but also modern methods of food preparati-  “Gentlemen, start your engines”!




























































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