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“The best sheep cheese dumplings are in Liptov!       that „brave happiness“. It is well known from history
        „This statement of our unnamed friend sounded to      that enthusiasm for finding a new path is a prerequi-
        us in the ears when we were headed to Demänovská      site for success. Slovak gastronomy is original and
        dolina, specifically to the Tri Studničky hut u Tomá-  not yet well known in the world, so open windows
        šovcov. This stylish, family-run chalet is located in   and leave in flowing fresh air in the form of inspira-
        the city‘s town and from near surroundings to pure    tion from world cuisines is an effective way to make
        spring water. The opportunity to know this place and   it out something more. In accordance with this con-
        taste something we could not miss the offer of local   cept, we appreciated the language skills of the staff,
        specialties (of course sheep cheese dumplings) and    the pleasant quiet music that did not disturb the gu-
        well we did. This nice chalet is proud of the attribute   ests and contributed to the relaxed atmosphere. We
        „slow food“. No one‘s going anywhere. The source of   were pleased to hear that the owner of the Tri hut
        inspiration in establishing this business was respect   Studničky likes jazz. In the event program we no-
        for traditions and love for home. In preparation tra-  ticed more jazz performers already here concerts.
        ditional dishes are followed by good practices, fresh   The capacity of 100 places is also sufficient for such
        ingredients are used, but neither are they modern     activities. We tasted excellent bryndza soup, we got
        trends in gastronomy, as evidenced by the fact that,   duck from the modern world of gastronomy thigh
        in addition to the „classic“, customers can eat here   prepared by the method of sous vide with tassels
        prepared by the sous vide method, confit special-     and of course - the Slovak classic was missing po-
        ties, making their own sauces, grilling on fire and the   tato dumplings with sheep cheese and bacon. Eve-
        offer of quality beef and deer meat. Also new is new   rything was great, prepared with love and above all
        interactive menu. The idea of   combining the domes-  original. Fans of good beer can enjoy local drinks,
        tic tradition with contemporary world gastronomic     coffee lovers can taste their own cup of coffee. We
        trends is bold and interesting, it is not said in vain   are looking forward to your next visit.



























































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