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Today we had the opportunity to take part in a unique deep fried croquette of shredded beef, slow-drawn
and unrepeatable tasting, as well as photographing pork sirloin on herbs, wasabi potato purée, served
the preparations for the Valentine‘s Menu, which is by Chioggia beet, roast horseradish roast. Dessert 1:
in the spirit of experiential and modern gastrono- Chocolate edible stones filled with blueberry cream,
my. The GRETA chalet is a family-run restaurant that supplemented with fruit powder and fig caviar. De-
prepares interesting high-season seasonal offers for ssert No.2: Smoked vanilla muss, sprayed with green
its customers and organizes various gourmet events chocolate, mango soup, curacao caviar. We had the
with the participation of the Slovak elite of chefs. honor and the opportunity to taste this exclusive
There are also various benefit events. Co-owner of new menu, which will satisfy even the most deman-
the Hotel Koliba Gréta Mr. Anton Považský and his ding customers. All the flavors and fragrances of
family can always rely on a stable and high-quality the dishes served were irresistible and at the same
team led by the top executive chef Karol Sklenár, time provided a grazing eye. We will never forget
who is always open to modern gastronomy trends this gourmet experience. This exquisitely prepared
that have become his passion and are constantly and arranged Valentine‘s Menu will certainly create
improving. In the new experience menu, you can a suitable atmosphere for bringing many Roma and
look forward to the Toast: Espuma from Redbull and Juliet closer together. We are currently working on a
vodka crackling sugar. Appetizer: lightly fried Foie comprehensive experience article about the entire
Gras, cherry puree, duck powder, butter croissant. Koliba Greta hotel complex.
Soup: parsnip cream, with pear extract, Main course:
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