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During our visit to the town of Partizánske (original name national wines and the brewers can refresh themselves with
Baťovany) we stopped at the hotel AZUL Hotel & Restaurant, excellent unpasteurized and unfiltered beer from their own
which is mainly focused on business clients. There are 14 ho- BAŤAK brewery, whose name is a reference to the founder of
tel rooms available for guests. The hotel has a Cafe-Bar with a the city and the world-famous footwear entrepreneur Tomáš
restaurant, its own BAŤAK Brewery. Part of the hotel services Baťa. You can order meals that are specifically suited to beer
portfolio are also two meeting rooms with a total capacity of to the local white drink with white foam. In the Cafe-Bar with
up to 300 seats. The restaurant is modernly furnished, elegant, the restaurant we tasted the Spring menu, which consisted of
with a touch of nobility and luxury. Who is looking for some- the following specialties:
thing extra will certainly be satisfied. The hotel restaurant
must always be prepared for the diverse requirements of the - „Sous-vide“ veal back with three-color puree, marinated
clients, which is also the offer of meals. Celiatics, vegetarians grilled baby zucchini and demi-glace
and, of course, lovers of fleshy dishes will come to their place.
You will also find meals prepared with the increasingly popu- - Lamb cutlet in pistachio-herb crust with spring blanched ve-
lar sous-vide method, where meat is slowly cooked in special getables and lemon thyme jus
vacuum bags at low temperature. In such a heat treatment,
its natural taste is better preserved, is more brittle and juicy. - Mini cheescake with white chocolate, coconut and fruit jelly
The delightful tongues of the restaurant visitors can enjoy the
specialties of modern international cuisine from the Á la car- The dishes were excellent, tasteful and color balanced, beau-
te, and there is a daily menu menu between 11 and 15 o‘clock. tifully served and extremely tasty.
Meals are always prepared from quality fresh ingredients The helpful and sympathetic team of the restaurant staff is
from local producers. The offer of fresh homemade desserts made up of professionals who will guarantee your satisfac-
will surely satisfy your sweet taste receptors. In the summer tion. Our recommendation: AZUL Hotel & Restaurant is our
season there are sorbets and ice creams. Lovers of quality top tip for those looking for exceptional quality, perfect servi-
wine can choose from a wide selection of domestic and inter- ce, modern gastronomy and an exclusive environment.

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