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This time we went to Kosice, specifically to the Bay- Kosice serves steak on lava baking stone, which is
er malt house, which has a very interesting history, heated in the oven 300 ° C for up to 30 minutes. Thus,
dating back to 1870, in which Kosice entrepreneur the customer has the opportunity to adjust your
Jozef Bayer paid to the city of Košice beer from his steak exactly according to the degree of roasting
brewery, for privilege to brew beer. His annual „fee“ that suits him most. In this Traffic is a highly trained
was expressed by the incredible volume 79 hectoli- staff who will be happy to advise you on your choice
ters of beer per year. Although this restaurant is in- suitable dishes. We also positively evaluated the fact
conspicuous from the outside, but when You walk that they are producing in this restaurant your own
in, so you seem to find yourself in a completely dif- tasty, original sauces on which you feel they are fre-
ferent world. The Bayer Malt Restaurant is very nice shly prepared. A visit to the Bayer Malthouse restau-
and cozy. Located in historical cellar premises with rant would be a visit to the metropolis of the East
beautiful brick arches. This traffic is the only one in Slovakia should not miss it.

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