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In the dynamically developing residential area of   Three   Petrán, however, in our opinion, managed to successfully
        Waters, we have “discovered” a new family restaurant with   manage.  Three kinds of soups, ten main dishes, some-
        the name Familia. This gastronomic facility is adapted to   thing for vegetarians, burgers, pasta and pizza, a childre-
        visit guests of all generations, from children, parents,   n‘s menu and a few desserts - this is a menu that satisfies
        teenagers to families with children (a nice children‘s play   every guest and is regularly supplemented with seasonal
        area) and seniors.  The tasteful interior is modernly fur-  dishes. They also offer excellent wines and great coffee.
        nished with the atmosphere of home, so visitors can feel   The capacity of the Familia restaurant is 80 seats inside
        they have just jumped to visit their neighbors. You can sit   and during the summer season guests can use an additio-
        indoors or on the outdoor terrace.                    nal 80 seats on the terrace.
        For residents over 18 years of age with permanent or tem-  It is cozy and pleasant, we really felt like in a living room.
        porary residence in the residential area Three Waters of-  From the menu we tasted roasted spring chicken with
        fer a residential discount card, which can be applied up   garlic aioli with potatoes in foil, pork cheeks prepared
        to 15% discount.  We liked this idea very much and we   on red wine with romance (which is very interesting and
        wondered why something like this doesn‘t work in other   „trendy“ type of vegetables - something between cauli-
        operations of a similar type. The main advantage of the   flower and broccoli), as dessert was „Paul‘s cake“ “With
        restaurant Familia is especially delicious food prepared   homemade chocolate termix, vanilla whipped cream and
        from fresh ingredients from local suppliers, which is now   forest fruit on red wine. The dishes presented were deli-
        a widespread and commendable trend. It is not easy to   cious, colorful and meticulously arranged with aesthetic
        make a menu so that every customer has a choice to cho-  flair on the plate, exactly in the style of contemporary mo-
        ose from while keeping an eye on the choice, not to lose   dern gastronomy. Nice staff, pleasant environment, well-
        too much variety while not forgetting the economy. The   -being and delicious food are also an invitation for your
        team of staff at the Familia restaurant under the leader-  personal tasting. We heartily recommend.
        ship of the chef and manager in one person, Mr. Marek






























































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