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An interesting Dolnozemská Tavern is located in Bra- rant has already found its customers and customers
tislava‘s historic center of Panská. Its owner came up have „found“ their restaurant. At present it is one of
with an original concept of the presentation of the the most popular gastronomic facilities in the area.
cuisine of the Dutch in the Netherlands, living in Ro-
mania, Serbia and Hungary. The chef is Tibor Weisz The menu is still improving according to the custo-
with international experience. Among other things, mer‘s preferences, the favorites and the desired fo-
he also cooked in Budapest at Bock Bisztró, which ods include mangalica appetizers, Jókai bean soup,
received BibGourmand, which is at a reasonable pri- veal paprika with gnocchi, beef gnocchi, duck leg
ce in the Michelin Guide for a restaurant that boasts with bryndza crackers, or homemade slices. The de-
top cooking. sire to experiment is also a very important element
The interior of the Dolnozem Tavern is cozy and har- in making progress. As an example, we can men-
monious, with wooden floors, wooden chairs and tion the unusual panna cotta of žinčice. Of course
tables, with a white-vaulted vaulted ceiling. Indeed, in such a restaurant there is a rich wine card and a
it is very tastefully and yet sensitively incorporated large selection of quality distilleries. An experienced
into the historic building of the building, which da- sommelier will advise you on your choice and you
tes back to 1320. can look forward to tasting. We had the opportunity
Dolnozemská Tavern is an attractive business where to taste the menu consisting of foie gras appetizer,
they are very keen on feedback from customers and celery cream soup, chicken paprika with polenta, fo-
therefore it is not unusual for the owner to find out llowed by the dessert haluška Šomló and finally we
about their guests as they like and ask them about presented a selection of Slovak cheeses. The tasting
their opinions. All of the ingredients used in the kit- menu was very well designed, all dishes tastefully
chen come from local suppliers. The way to make a balanced and aesthetically arranged on the plates.
restaurant in this exposed place one of the flouris- It is gratifying that in Bratislava we have another ex-
hing businesses is first and foremost the selection of cellent restaurant right in the historic center, where
quality staff, professionalism and perseverance. we can invite our friends and acquaintances.
It was successful in the Dolnozem Tavern. The restau-

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