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There are places that a person likes to return to, and well-chosen wine and homemade bread, it will sa-
it is not just by chance. We are returning to where we tisfy even the most demanding gourmet. Yummy
have experienced something pleasant, important, ... Cuvée Golden Goose from the Wine Black Wine,
or exceptional. We also included our visit to the Piv- which complemented this dish, offered us a goo-
nica Restaurant near the Golden Goose in Slovenský se roast. Then our great surprise was followed by a
Grob. We were very excited about the second visit to further run in the form of world-famous Wellington.
this famous family business and we were wondering There is controversy about the origin of this special-
what will surprise us this time. We were already fa- ty, in any case, it is a refined recipe in which genui-
miliar with the premises from our first visit and once ne beef sirloin, coated with French mustard in a puff
again we were filled with pleasant feelings from the pastry jacket, under which an interlayer of (secret)
harmonious environment of the U Zlatej Husi pub. ingredients is wrapped and thin slices of English ba-
In places where one feels comfortable, other expe- con is hidden. , or Parma ham. Really ideal food for
riences become even more powerful. This experien- a solemn board. Given that this well-known food in
ce also applied to our second visit. After welcoming Pivnice U Zlatej Husi usually does not offer, if you
with owner Dana Kissling, they settled us in the first would like to try something unconventional in Slo-
floor. When choosing a menu for tasting we agreed venský Grob - order for a candle-shaped Wellington
that this time it would be interesting to taste so- should be announced in advance. But that wasn‘t all.
mething unconventional. An excellent goose that We had another unusual run - Burger Golden Goo-
we already had the opportunity to taste at our first se with home-made French fries made from goose
visit this time dignified „appetizer“ appetizer in the meat and goose liver. Great and very original. Finally,
form of delicate and delicate delicacy - goose ro- they offered us a popcorn ice cream that had a very
ast from the fed goose. The fact that just because distinctive and interesting taste. We had the oppor-
of this delicacy some guests are willing to come by tunity to taste such ice cream for the first time and
far speak for themselves. The unmistakably delicate we enjoyed it very much. We were happy to say that
flavor of roast that literally melts on your tongue is the Slovak Grob is no longer „just“ going to goose.
a true gourmet experience. In combination with a We recommend visiting the U Zlatej Husi Beerhouse.

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