Page 57 - Bedeker_Gurman_2019.indd

In the dynamically developing Tri Vody residential area, Familia restaurant under the guidance of a chef and man-
we have „discovered“ a new family restaurant with the dis- ager in one person, Mr. Petr Petrán, has succeeded. Three
tinctive name Familia - Three Waters. This gastronomic fa- kinds of soups, ten main dishes, something for vegetarians,
cility is tailored to visit guests of all generations, from chil- burrows, pasta and pizza, a kids menu and a few desserts
dren, through parents, teenagers to families with children - this is an offer that will satisfy every guest and regularly
(a nice playroom) and seniors. The tasteful interior is mo- add seasonal dishes. They also offer excellent wines and
dernly furnished with a home-like atmosphere, so visitors great coffee. The capacity of the Familia restaurant is 80
can feel that they have just gone to visit the neighbors. You seats inside, and there are a further 80 seats on the terrace
can sit inside or on the outdoor terrace. For residents over during the summer season. It is cozy and pleasant, we rea-
the age of 18 with a permanent or temporary residence in lly felt like in the living room. From the menu we tasted ro-
the Three Waters residential area, they offer a discount dis- asted spring chicken with garlic aioli with potatoes in foil,
count card of up to 15%. We liked this idea very much and pork cheeks prepared on red wine with romanescu (which
we were wondering why something similar does not work is very interesting and „trendy“ type of vegetables - some-
in other plants of a similar type. The main advantage of thing between cauliflower and broccoli), „Pavlova torta“ as
the Familia restaurant is above all excellent food prepared a dessert “With homemade chocolate termix, vanilla whi-
from fresh ingredients from local suppliers, which is a very pped cream and red wine. The dishes presented were de-
widespread and commendable trend today. It is not easy licious, colorful and carefully decorated with aesthetic feel
to make a menu so that every customer has something to on the plate, in the style of contemporary modern gastro-
choose from, at the same time to avoid losing his choice nomy. Dear staff, pleasant atmosphere, well-being and de-
in the selection process and forgetting the economy. Ho- licious food are also an invitation to your personal tasting.
wever, according to our opinion, the team of staff at the We highly recommend.

57