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Nimnica chalet is a place where true Slovak gastro- the opportunity to taste local specialties bryndza
nomy comes to life in the hands of chef Martin Cy- soup with gnocchi, bryndza pies with onion and chi-
prich. The picturesque restaurant is part of the Nim- ves as well as bryndza gnocchi with bacon, mini corn
nica chalet. Very nice, well-equipped establishment, chick baked on white wine and onions filled with
which offers mainly Slovak gastronomy. We appre- mushrooms served with baby potatoes and finally
ciated the tasteful and stylish interior in which folk apple grate with its quality they will surely satisfy all
tradition and modern elements were combined. The fancy tongues and without any hesitation we reco-
owners also run the Trojačka restaurant in Makov. mmend to taste good food lovers. We were not di-
In both operations, we must unequivocally state sappointed by the tasting of our national pride - the
the desire for a detailed alignment of style-creating bryndza dumplings. This is exactly what their ori-
interior decorations, unobtrusive readiness of the ginal should look like. There is also a terrace where
operators and a gratifying level of gastronomy. Let‘s barbecue is available during the summer season. We
not forget that the Nimnica chalet offers its guests found with satisfaction that Bryndza gnocchi and La
various products of its own production, such as che- Nimnica are Top. In Slovakia, this operation is one of
nille and lamb meat from domestic breeding, as well those where to order this great meal will definitely
as sheep cheese and cheese. These products are also pay off. With a clear conscience we recommend her
used here for food preparation, so their quality and visit and look forward to seeing you from abroad, it
freshness are guaranteed. During our visit, we had will be a good tip for presenting Slovak gastronomy.

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