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When we learned that there has been a shop in Kosice for cornet, where you can make real Italian ice cream. A new
16 years, offering trdelkove with various kinds of crunch- feature is the crunchy trdelníkový cornet, where you can
es, even ice cream, we immediately thought we had to try. make real Italian ice cream. Irreparable mashrooms, who
History of baking trdelník in our territory dates back to no longer know what good things they can put on the
the 18th century. He was brought to Skalica by Count Jo- inside of the nutella or ice cream. Of course, the munch-
zsef Gyadányi, who had called a chef from Seven. This ori- men eat it with a chocolate topping. Gluten-free trillers
ginally Sevastic dessert Sikulov is baked over an open fire, are available for gluten-free customers, and trillers wit-
giving it an unmistakable aroma and taste. In the Košice hout milk and eggs are prepared for vegans. If you walk
operation, Yummy bake trdlers according to their own fa- along the main street in Kosice, you certainly will not miss
mily recipe and of course - with love. You have a choice of the Yummy operation. Indeed, the hallmark of its location
nutella and ice cream. In addition to trdelníky here you will most likely be a long „queue“ waiting for its portion in
can order an excellent coffee, classic ice cream in a roll, front of the release window.
or ice cream. A new feature is the crunchy trdelníkový

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