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In the middle of the historical center of Bratislava on the a gourmet gourmet, enjoying delightful bites and expert-
Franciscan Square there is a restaurant belonging to the ly appreciated choice wines recommended by a somme-
well-known Slovak winemaker and enthusiastic promo- lier. This is exactly the type of operation that is the Globo
ter of quality gastronomy - Mr. Petr Matyšák, who should restaurant. If it is true that the environment educates pe-
not escape the attention of any real gourmet. I mean, to ople, it is doubly true here. Guests who step in here auto-
be more accurate - a gourmet. In French, the difference matically silence their mobiles and undergo a miraculous
in the meaning of the words gourmand and gourmet is transformation from hurried beings to joyfully awaiting
as profound as in the Slovak language between a „punk“ eager people. An experienced team led by well-known
and a „gourmet“. The art of being able to appreciate and chef Branislav Križan will prepare one of the variations of
enjoy great food needs to be taught gradually. It is not the tasting menu, or you can have something from the á
just about eating, but about eating right, pairing drinks, la carte of your choice. All dishes are prepared from local,
the art of conversation, and last but not least, adhering to fresh ingredients in organic quality with a certificate. The
the principles of social behavior. The appropriateness of perfect matching of aromas, tastes, shapes and colors of
choosing topics for conversation is often more important presented dishes will long resonate in you. The wine bar
than the act of dining, because with a wrongly chosen offers up to 150 kinds of great domestic and foreign wi-
topic it can easily happen that even the finest delicacy nes, which are presented to you by experienced somme-
will leave only an indigestible lump in the throat. The best liers. The assurance that you will be in good hands is the
place to improve this art is to visit a restaurant where eve- operation manager Dominik Baránek, who worked at the
rything is thought out from scratch so that even the bi- London hotel Savoy. A visit to the experience restaurant
ggest ‚flasher‘ is silent and miraculously transformed into Globo is definitely worth a try.

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