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Restaurant Spaghetti SiJa in Žilina has gained its fans by The world-famous models for which they are a suitable
offering quality homemade pasta and own sauces. In sim- source of energy could say something about it, without
plicity is power. The name SiJa conceals the names of the worrying about the change in belt volume. It seems that
founders of this family business - Silvie and Janík. In the there is finally a time when people who care about their
original name “Spaghetti” there is a witty allusion to the health and at the same time want to taste and eat well
baguettes that have been put on hold by the whole of will not have to aimlessly wander the streets of our cities.
Slovakia. You can see that the creators of the name lacked Of course, in SiJa Spaghetti, they also thought of cus-
a sense of humor. Here, they produce their own pasta tomers who could only consume gluten-free pasta. The
from high-quality Italian semolina flour right in front of choice is from several types according to the taste and
customers thanks to the “open kitchen” concept. taste of the customer. This family restaurant has won us
They learned the art of making real Italian sauces for pas- with its simplicity, enthusiasm for a good cause and last
ta in Tuscany. The fact that many happy customers who but not least a nice approach and love for its craft. Who
like to come back here repeatedly prove that popular loves Italian pasta - does not have to buy an expensive
Italian paste is popular with SiJa Spaghetti. Regular con- trip to Italy. Just come to Žilina, go to Spaghetti SiJa and
sumption of high-quality pasta is health-friendly, easy to the feast can begin. Bon appetite !
digest and last but not least - this simple and tasty meal
has long conquered the world.

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