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Restaurant Géry in Žilina, which we visited is located in  about customers. The biggest problem with most restau-
        ul. Na Priekopách 29. Thanks to its location, it is relatively  rants is to tune the menu to offer their guests a choice
        easily accessible not only for domestic customers, but also  of different types of food, while creating and maintaining
        for all visitors of Žilina who like to get to know the centers  their own concept to become their brand. It sounds sim-
        of the visited places. The menu of the local cuisine is va-  ple at first sight, but it is not easy to achieve your goals in
        ried, but not too extensive, so that every guest can easily  the field of gastronomy. Since there is no universal recipe
        choose from the menu according to their taste. This po-  to guarantee the success of a restaurant, every restaura-
        pular restaurant has become a popular destination on the  teur tries it on his own. There are several possibilities, eg.
        culinary map of Žilina for its quality, prompt staff, pleasant  focus on regional gastronomy, experiment with the fusion
        environment and reasonable prices. In the interior we can  of domestic and international cuisine, adapt the offer to
        find original works of art that bring a new dimension to  reach a wide clientele, or focus exclusively on a specific
        this space. It is cooked from fresh ingredients, there are  group of customers. It is interesting that what proves to
        no seasonal offers, so even a demanding customer will  be the right way is often different from the original idea.
        come into his own here. Appetizers, salads, soups, vegeta-  Therefore, the only right solution is probably the unwilling
        rian and meaty dishes, steaks, fish, flour meals and sweets  willingness to experiment, try to attract something origi-
        are all found in the menu, which  includes specialties of  nal and at the same time to take into account the location
        domestic and international cuisine.  There is also a chil-  where the operation with its specific clientele is located.
        dren‘s menu. They care about nicely arranged and honest  Indeed, even according to Darwin‘s theory of evolution,
        portions that please all the senses. The possibility of or-  only those animal species that can adapt to the conditions
        ganizing family celebrations, weddings, company parties  in which they find themselves and at the same time retain
        and sitting in a closed society completes the image of a  the ability to adapt will survive.
        wide range of services that are not limited to gastronomy.  Our visit to the restaurant Géry was a pleasant surprise for
        In any case, good food is what the restaurant cares most  us and we recommend its visit to all visitors of Žilina.






























































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