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For dromedaries, who often shuttle between the Slovak of fresh and quality products from our own shed in Nim-
and the Czech Republic, the stop at the popular Trojačka nica, as well as the possibility of buying them in a local
restaurant on the Makov border crossing literally beca- shop, is a great attraction for customers. Experienced chef
me a mandatory ride. Regardless of whether the reasons Martin Cyprich with extensive experience from his work
for crossing the border are business, family or private - abroad (including the Principality of Monaco) is a guaran-
snacks in this restaurant will suit everyone. Restaurant tee of the quality of the gastronomic services provided.
Trojačka was opened in 2016 and very quickly gained its During our visit to Trojacka, we asked him a few questi-
customers excellent traditional Slovak and international ons, which gave our readers the opportunity to learn in-
cuisine, affordable prices, pleasant environment, as well teresting information about the restaurant and the team
as friendly attitude of service staff. The year-round supply working there.

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