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During our trips we visited the nice Moravian town cheeses and, of course, traditional Czech cuisine. Lo-
of Břeclav, where we are pleasantly spent time ex- cal chef‘s specialty „Big fried pork fillet chops with
ploring it, visited a restaurant called „Grill Restau- light potato salad „will certainly not heat in the kit-
rant „. In front of the entrance to this traffic we were chen for a long time. The highlight of the offer the-
attracted by a furrow full of flowers that was a plea- re are grilled dishes, all delicious fish and chicken
sant aesthetic element, enriching the surroundings delicacies pork and beef. everything is fresh, tasty
and at the same time attracting passersby to review and temptingly arranged. If here you will also come
the interior of the restaurant. Even in the interior with your naughty babies, waiting for them specially
everything is harmoniously matched cozy and fur- prepared children food and sweets. The smooth ru-
nished to make the customer feel as comfortable as nning of the restaurant and customer satisfaction is
possible. As soon as we entered inside the restau- personally supervised by the master owner. Various
rant, attentive staff took over, settled us in and advi- special events such as Fish Feasts are regularly orga-
sed on the choice of dishes. If we were to choose nized. The customer can choose „his“ fish, which he
ourselves, then we would have been a long time will catch and prepare according to his preferences
troubled. The menu is rich soups, mediterranean and serve on the table. We strongly recommend visi-
cuisine pumped light tasty and healthy salads, for ting this facility with an empty stomach.
lovers beers are prepared meat specialties, pickled

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