Page 187 - Bedeker_Gurman_2019.indd

The Green Lagoon Hotel on the shore of the Veľká appetizers such as smoked knee served as terrine,
Domaša reservoir in the Prešov region is a popular celery remoulade, rosehip gel, homemade bread, or
place for relaxation and relaxation. Of course, there smoked trout with sweet sour carrots, horseradish
is also a varied offer of gastronomic services in the créme fraiche and mangalice powder. Between the
form of a restaurant, a Lobby Bar and a wine bar with soups we found a strong beef broth with julienne
a lounge. We had the opportunity to get acquainted vegetables and liver dumplings, or mushroom „Ma-
with the environment of the hotel restaurant, which čanku“ from dried mushroom mushrooms served
serves guests, but also all other visitors who have with homemade bread. In the main dishes we found
decided to spend their free time at Domaša and in specialties from chicken, pork, beef and veal, fish
the vicinity. Great, spacious and bright - so we could dishes, various kinds of pasta, salads and desserts.
briefly and aptly characterize the first impressions The names and composition of several dishes were
that the restaurant impressed upon us when we inspired by the world-renowned French cuisine.
went in. The device is modern, tasteful and evokes a There is also a rich selection of non-alcoholic and al-
pleasant, optimistic mood. In the menu, in addition coholic beverages, including the popular hint of the
to the usual menu, we also found regional special- famous American movie star Marylin Monroe - Dom
ties such as fried pork cutlets with potato salad, or Perignon. A piece of beautiful nature in eastern Slo-
gnocchi with sheep cheese, bacon and créme frai- vakia, professional services of a high standard, great
che. We were also impressed by the sheep cheese cuisine and nice staff are enough reason to visit. We
panna cotta in bryndza foam, dried ham powder will definitely be happy to come back here.
and quail eggs loaded in beetroot. There are also

187