Page 133 - Bedeker_Gurman_2019.indd
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We all know the feeling very well. Places that have   For those who need to enjoy, but at the same time
        made a pleasant visit to us our experiences and       To keep a slim figure, there‘s an offer of healthy and
        memories often force us to repeat our visit. We are   easily digestible salads.  Very nice surroundings of
        coming back where we have tried it and where we       the restaurant with rich surrounding forests attracts
        felt good. This experience has also been confirmed    to walks during which you may easily find yourself
        in our second visit to the Trojačka restaurant in Ma-  starving again and sitting in the triple behind the
        kov. Very nicely furnished interior the restaurant is   table for the second time. Radi you will be served,
        modern and at the same time the building contains     so you will have the opportunity to recharge. As we
        elements of traditional architecture. By far attracts   are during our time the first visit to Trojacek, the re-
        by its appearance attracts passers-by - come in. We   staurant has an emphasis on freshness ingredients,
        were delighted to say that this gastronomic operati-  no semi-finished products used, everything is fresh-
        on is in good hands, as it has been suggested well-   ly prepared. Executive chef Martin Cyprich with rich
        -groomed surroundings. Executive chef Martin Cy-      international gastronomy experience personally it
        prich guarantees that whatever you are here order,    oversees everything and takes into account the la-
        it will be deliciously prepared, tasty and temptingly   test trends in modernity when setting up the menu
        prepared on the plates. Available we find delicious   gastronomy, which combines innovative with tra-
        and rich soups, Slovak specialties such as sheep      ditional Slovak cuisine. Possibility to buy your own
        cheese dumplings, potato pancakes, fried oštiepok,    products from sheep breeding from Nimnica in
        grilled gentian with cranberries, tassels with grilled   March By October, it is an interesting enrichment
        pork neck, potato rolls with poppy seeds and many     and a popular attraction for visitors restaurant Tro-
        other specialties of international, modern cuisine.   jačka in Makov. You should schedule a trip to Trace
        Among the desserts we find a homemade strudel.        as soon as possible so that you can see its qualities.




























































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