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On the main road between Slovakia and the Czech customers who are coming back here. From the rich
Republic, directly at the former customs (Makov bor- menu of this restaurant, we had the opportunity to
der crossing), there is a popular Trojačka Restaurant taste „duo cremre“ soup, leek and tomato soup in the
on the large parking lot. A very nice and modernly back spacious and modern lounge, entrecode steak
furnished restaurant, which offers not only traditi- served with homemade toasted gnocchi and spicy
onal favorites, but also specialties Martin Cyprich oyster and pork doll ,, sous- vide ”served with she-
- executive chef, who has long worked in world- ep cheese sauce and potato pancake. Unpasteurised
-famous restaurants as well as in the Principality of bryndza from Salaš Nimnica was used for the sauce.
Monaco, follows the latest trends in local as well as During the season, the customers of Trojačka have
international gastronomy and participates in va- the opportunity to buy quality sheep products from
rious professional seminars, courses and training in their own shepherd‘s farm (sheep farm) from March
the world of modern gastronomy. He presents his to October, which is also part of the Salaš Nimnica
gastronomic art as an international, modern and restaurant. Also in this period, the offer is enriched
experiential kitchen. The menu as well as the whole with specialties from these homemade products. Our
concept is set up so that every customer can cho- tastes, visual, taste and inspiration are very good to
ose according to their taste and wallet. From tradi- excellent. People in the Trojačka restaurant say „they
tional dishes to specialty gourmet specialties and go with the times“ and first of all think about how to
gastronomic delights. All ingredients are fresh and best satisfy their demanding customers. During our
high quality. In this operation you will not find any visit we did not find any shortcomings, we evaluate
blanks, the chef conscientiously prepares everything the attitude of the staff and the restaurant at a very
himself. The basis of a good restaurant is well played good, even excellent level. We were very satisfied
by the enthusiasm for its profession in which it seeks with the restaurants. Our tip for you is to taste the
to constantly improve. These very important factors homemade gnocchi and bryndza of your own pro-
then create the right atmosphere in the Trojačka re- duction from their second plant Nimnica.
staurant, the overall impression and a lot of satisfied

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