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In Banská Štiavnica, there are several interesting re- divina, goulashes and other jewels of Slovak gastro-
unions that take place worth visiting. Our choice this nomy are prepared and served here with love, which
time fell to the Terrace Restaurant at Blaškov, which is no phrase, but pure truth. For lovers of fragrance
is located in a nice location overlooking the near- and the crunchy grilled young pig we also have
by forest and from the other side on favorite Lake good news. Here he is they prepare especially tasty,
Počúvadlo. The stove serves personally in this family literally melting on the tongue. This attraction ho-
restaurant Mrs. owner with her husband. If you want me-made guy on oak wood 8 to 12 hours by piggy
to enjoy the original local traditional cuisine - this is weight. This The delicacy is prepared only during
the right place for your visit, the Terrace Restaurant the summer season on Saturday accompanied by
Blaškov is certified as a traditional Hontian restau- various music groups and other cultural programs.
rant. Meals are here prepared according to old ori- Terrace Terrace at Blaškov it also offers its own acco-
ginal recipes - just like ours grandmothers (for the mmodation in pleasant rooms overlooking the lake
younger generation of great-grandmother). This Počúvadlo. In conclusion, there is nothing left to re-
tasty, albeit quite hearty diet literally puts you on commend you to visit this a nice gastronomic facility
your feet. Traditional soups, snails, bats, pies, cubes, in the lap of nature.

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