Page 89 - Bedeker_2020.indd
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In Banská Štiavnica, there are several interesting restau-  served  here  with  love,  which  is  not  a  phrase  but  pure
        rants that are worth visiting. Our choice this time fell   truth. We also have good news for lovers of fragrant and
        on the restaurant Terasa u Blaškov, which is located in a   crunchy grilled young pigs. Here it is prepared especia-
        nice  place  overlooking  the  nearby  forest  and  the  other   lly  tasty,  literally  melting  on  the  tongue. This  attraction
        side of the popular lake Počúvadlo. The stove in this fa-  is prepared by the gentleman on oak wood for 8 to 12
        mily restaurant is personally served by the owner and her   hours depending on the weight of the pig. This delicacy
        husband. If you want to enjoy the original local traditio-  is prepared only during the summer season on Saturday,
        nal cuisine - this is the right place for your visit, the ter-  accompanied by various music groups and other cultural
        race restaurant Blaškov is certified as a traditional Hon-  program. Restaurant Terasa u Blaškov also offers its own
        tianska restaurant. Meals are prepared here according to   accommodation in pleasant spaces overlooking Lake
        the old original recipes - just as our grandmothers used   Počúvadlo. Finally, there is nothing else to do but reco-
        to cook (for the younger grandmother). This tasty, though   mmend that you visit this nice gastronomic facility in the
        quite hearty diet literally puts you on your feet. Traditio-  lap of nature.
        nal soups, goblets, spaghetti, pies, loksa, game, goulash
        and other jewels of Slovak gastronomy are prepared and










































































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