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This time we visited the wine bar The Taste - storage and dispensing system for tasting.
Wine & Food right in the streets of Bratislava. In addition, the customer has the opportuni-
This facility has expanded its space to include ty to purchase wine and has over 200 types
the kitchen. Chef Cook Ivan Kuchar has succe- of wine to choose from. The menu is focused
ssfully taken on the difficult task of offering on seasonal products. Every guest waiting for
a higher standard of gastronomy with the their meal is a spectator of direct training, as
blessing of the restaurant owner. It prepares the kitchen has an open kitchen, so the cus-
seasonal specialties and for wine lovers there tomer sees how his food is being prepared, it
is a possibility to use the degustation menu, is a so-called „open kitchen“ concept. Servi-
where the chef somelier Gabriel Kollár pairs ce operation is attentive, and its level corre-
wines for meals and also has prepared an ex- sponds to the luxury level of the business.
tensive wine card with the possibility of clas- Meals were prepared freshly and exactly as
sic or managed tastings. The restaurant is ele- we expected. We strongly recommend visi-
gantly furnished and luxurious. As it is mainly ting the Wine Bar and THE TASTE Restaurant.
a wine bar, the operation has a special wine
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