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This time ours went to the Tatras, where we stopped the unconventional spaghetti allio olio was a great
at steak house Ponderossa. At first glance, an incon- and top-notch combination that played a wonder-
spicuous operation that captivated us as soon as ful gastronomic experience with meals. At the same
we entered. Nice and modernly furnished restau- time, the chef and owner of this plant likes to try
rant. After a little bit of time, we were picked up new flavors, fragrances and colors of food and thus
by a helpful timer who introduced us to the menu, create the opportunity for their guests to taste un-
menu and helped with the selection. The menu is conventional but new and interesting dishes in a di-
well designed and changed regularly. We were also fferent way. We felt very comfortable with the opera-
pleased with the seasonal offer of specialties. The tion and one tasted us. Overall, we rate good to very
steak, which we had the opportunity to taste with good and also recommend a visit.

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