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When we learned about this new operation in Aupark in most childish playfulness in the production of Patisserie
Bratislava, we arranged a visit so that we could convey our products are a prerequisite for success. The craft craft is
experiences and feelings. The fact that the French Patisse- challenging and requires the whole person. Only those
rie is known all over the world is known to everyone who who do it with love will remain on the market. Mrs Nata-
is at least a little interested in gastronomy. Thanks to the cha Pacal is undoubtedly one of them. A little sweet has
owner Mrs. Natacha Pacal, a graduate of the renowned always been an excellent coffee - and you can also enjoy it
French confectionery school Ecole Nationale Supérieure at Patisserie Natacha Pacal. Of course, if you‘re more com-
de Patisserie, who has been operating in the field of gast- fortable sipping tea, or fruit homemade lemonade, or hot
ronomy for 17 years, we can enjoy original Slovak, French, chocolate - just like it, just order it. Meanwhile, in addition
refined and beautifully decorated desserts. We did not to Aupark, you can also find them in Rusovce on the main
miss the opportunity to taste these exceptional products, road and in Bory Mall. Do not miss the opportunity to get
which are more like works of art than ordinary “cakes”. to know the world from a better side.
Imagination, patience, accuracy, aesthetic feeling and al-

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