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The Lednice-Valtice area on the border of Moravia and ce. Its focus on specialties of South Moravian and Czech
Lower Austria attracts a large number of domestic and fo- cuisine will attract every visitor. After all, when you say
reign tourists to the region every year. There is a lot to dis- the names of meals - cabbage soup, pork cheeks, roasted
cover. At the turn of the 18th and 19th centuries, thanks duck thighs, sirloin in cream, pork sparrow, duck breasts
to the noble family of Lichtenstein, a beautiful natural and many other traditional dishes will start to flow slinky
park was created here with sensitively incorporated archi- even to those who are not hungry. After the reconstruc-
tectural elements that were designed so as not to disturb tion of the restaurant interior there was also a barrier-free
the local natural scenery. The project included landsca- space with modern architectural elements that sensitive-
ping elements - artificial ponds, but also connecting Lad- ly complete the atmosphere of this restaurant. At Tlusty
nice with Valtice, romantic still life and small architecture. they can also boast their own shop with sausages of their
The main attractions in the form of Lednice and Valtice own production, cheese, pickled vegetables and various
Castle are literally a magnet for tourists from around the delicacies. Brawls, pâtés, sausages from the world, grea-
world. After seeing these architectural gems, most visi- ves, pickled cheeses, local and foreign wines - this is only
tors to the Lednice-Valtice area are naturally hungry. Lo- part of the offered assortment.
cal restaurants are very well prepared for such hungry Pleasant atmosphere, attractive offer and friendly appro-
tourists, so there is no problem what to eat but where to ach - all this can be expected by visitors.
eat. We visited the famous restaurant U Tlustých in Ledni-

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