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In the shopping center OC Max there is an interesting meat slice for large hunters called „Gluttony as a pig“. A
restaurant that few would expect in such a place. Koliba la carte‘s sense of humor was certainly not lacking in its
Bôrik Barn Max with its wooden interior is in contrast with creation. Fancy tongues can enjoy goose liver, grilled
the modern „look“ OC MAX. This created a unique space, duck breast, steaks. It was a pleasant surprise for us that
which its creators breathed the atmosphere of Slovak hut. Bôrik Stodola MAX is one of the establishments in which
Visitors of OC MAX can enjoy the specialties of Slovak cui- the name of the popular specialty “Cordon bleu” is written
sine in the original environment of the chalet without the correctly in the menu. Various events that take place here
strenuous climb to the mountains. The restaurant offers a regularly (goose and duck, pig-feast, valentine dinner,
daily menu during the week. In the menu we find a rich etc.) further enhance the popularity of this restaurant and
selection of dishes that satisfy customers with different provide its customers with a pleasant gastronomic expe-
tastes. Proven and popular Slovak specialties prevail, but rience.
there is also international cuisine, pasta, pizza and a good

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