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Who likes to stay in the mountains, not only enjoy a pr- you what kind of steak you choose. Can it be rump steak,
oper hike, but after graduation needs to recharge their fillet steak, rib-eye steak, flank steak, sirloin steak, T-Bone,
batteries and properly „restored“ in a quality restaurant. or Tomahawk? The steaks are good quality wine, which
In Tatranska Lomnica in the High Tatras, both possibili- you can choose from a wide range of domestic and fore-
ties are offered directly. The Ponterosa Steakhouse is an ign brands and varieties. During the preparation of our
example of a restaurant that „uncompromisingly“ attacks steaks, we made a bit of a philosophy. We found out that
„all the senses of irreparable gourmets. Indeed, only quality gastronomy and tourism are like connected ve-
when we say the word steak, we are automatically remin- ssels. If we want to keep the Tatra Mountains empty, we
ded of the irritating smell of meat, the specific sound of have to provide their visitors with quality services. With
its preparation, and also the urgent snarling in our sto- reasonable regulation of their number, it is possible to
mach. More frequent saliva swallowing is a precursor to achieve that the gastronomic operations prosper and at
the upcoming banquet. All lovers of fine, fragrant and the same time the nature does not suffer too much. You
juicy steaks can indulge them here as much as they can can also think about it at Steakhouse Ponderosa.
in the unique surroundings of the High Tatras. It‘s up to

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