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Who wants to enjoy the specialties of the original Slovak in addition to offering traditional Slovak specialties in
cuisine should set their navigation to the restaurant Salaš the restaurant Salaš Nimnica breed their own sheep. They
Nimnica, whose popularity of the shepherd is evidenced also produce and sell smoked (unsmoked) sheep cheese,
by many satisfied customer references, as well as the live- resin, and unpasteurized true sheep cheese from 100%
ly traffic that dominates here throughout the year, obvi- sheep‘s milk from domestic sheep production. Customers
ously mainly during the summer tourist season. . can purchase these products at a local store.
It is located between Púchov and Považská Bystrica and
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