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The opportunity to taste specialties of Slovak cuisine in a capacity of 120 seats and is spread over two floors. Du-
an authentic ambience of a typical wooden hut is always ring the summer season there is also a terrace with a ca-
an event that all lovers of good food are looking forward pacity of another 40 seats. For private parties and family
to. Centuries-proven recipes of our grandmothers are al- celebrations, a room called a „banquet“ can be booked
ways irresistible attraction not only for domestic consu- and has a capacity of 35 seats. The staff dressed in folk
mers, but also for curious foreign tourists, who in this way costume tastefully and stylishly completes the authentic
get to know our tastes and smells. After all, every nation atmosphere of the hut. It will tune you in to the nostalgic
likes to boast of its original cuisine. Therefore, our cham- memories of the „bygone“ times, which fortunately still
bers are an irreplaceable place in the presentation of Slo- are not the past. Customer satisfaction is perfectly taken
vak gastronomy and folklore. One of them is the shed in care of by a team of employees who love their work and
Ožďany, which is located approximately halfway between are able to satisfy the requirements of their guests so they
Rimavská Sobota and Lučenec, in the south of Slovakia. It like to come back here. A visit to the restaurant in Ožďany
is easily accessible to motorized visitors from the bypass. is a good choice for getting to know Slovak gastronomy
It has its own parking lot, where it is possible to park even in its authentic form. And it may not always be „just“ bryn-
in case of a larger tourist group. The chalet in Ožďany has dza gnocchi.

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