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Japanese world-famous delicacies do not have to fortunately often in our country our often incorrect
be presented separately. A visit to a good sushi bar eating habits, but puts the consumer in the mouth
is always an experience in which concepts such as when eating chopsticks just smaller bites. This way
aesthetics, sense of detail, precision and peace are of eating is much healthier and more aesthetic. Sushi
combined atmosphere and sophistication. This heal- Hanil in Žilina offers a varied range of sushi. In the
thy and tasty food has found its supporters around menu we find different kinds nigiri, maki, temaki, sa-
the world. His popularity has grown even more after shimi, special rolls, sushi sets, appetizers, salads and
finding that in Japan, where he consumes the most, soups. missing noodles, tempura, grilled meat and
he does residents live to a high average age. Raw fish specialties, steaks and desserts. Japanese, Indian
fish contains little fat and calories, a lot of vitamins teas, but also Japanese specialties such as sake, plum
and minerals and last but not least sushi is provided and real Japanese whiskey brand Nikka. A visit to the
to yours consumers enjoy the harmony of flavors, Sushi Hanil plant in Žilina convinced us that it was
smells, colors and shapes. Sophisticated and sophi- fresh prepared and masterfully crafted work that can
sticated Served pieces of this great specialty have in also be consumed with the taste we don‘t have to
themselves apart in their appearance yet one advan- travel abroad. We strongly encourage you to visit this
tage. They can‘t be eaten quickly and gobbily, as un- device.

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